Tempeh Menadoan Recipe!

Tempeh Mendoan Recipe

Ingredients:

10 pieces of tempeh

1 stalk of spring onion, finely chopped

Spice Paste:

2 cloves garlic

1/2 tsp coriander seeds

1 tsp salt

A pinch of seasoning (optional)

Batter for Dipping Tempeh:

1 stalk of spring onion, finely chopped

200 grams of all-purpose flour

2 tbsp rice flour

1 tbsp tapioca flour

Prepared spice paste

Enough water to make a smooth batter

Soy Sauce with Chili:

10 green chilies

2 shallots

5 tbsp sweet soy sauce

Instructions:

1. Prepare the Spice Paste: Grind garlic, coriander, salt, and optional seasoning into a paste.

2. Make the Batter: Combine wheat flour, rice flour, tapioca flour, and chopped spring onion in a bowl. Add the spice paste and enough water to form a slightly thick batter.

3. Coat the Tempeh: Dip each piece of tempeh into the batter until well-coated.

4. Fry the Tempeh: Heat oil in a pan and fry the coated tempeh until golden and crisp. Remove and drain excess oil.

5. Prepare Soy Sauce with Chili: Thinly slice green chilies and shallots, then mix with sweet soy sauce in a small bowl.

6. Serve: Enjoy Tempeh Mendoan with the chili soy sauce for dipping.