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Strawberry Ice Cream!



Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes (includes freezing)
Serves: 6

Ingredients
2 cups fresh strawberries, hulled and sliced
3/4 cup granulated sugar
2 teaspoons lemon juice
1 1/2 cups heavy whipping cream
1/2 cup whole milk
1 teaspoon vanilla extract
Directions
Prepare the Strawberries:
In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Stir well and let sit for 15 minutes to macerate. Use a blender or food processor to puree the mixture until smooth. For a chunkier texture, pulse briefly to leave small strawberry pieces.

Make the Ice Cream Base:
In a large bowl, whisk together the heavy whipping cream, milk, and vanilla extract. Stir in the strawberry puree until fully combined.

Churn the Ice Cream:
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20–25 minutes.

Freeze:
Transfer the churned ice cream to an airtight container. Freeze for at least 4 hours to firm up before serving.

Nutrition Facts
Calories: 220 | Total Fat: 13g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 30mg | Total Carbohydrates: 24g | Dietary Fiber: 1g | Sugar: 22g | Protein: 2g

Enjoy this refreshing homemade strawberry ice cream! Perfect for a hot day or a sweet treat.

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