🥗 Junk Yard Salad Recipe 🥒🥕 – A Must-Try Mix!

🥗 Junk Yard Salad Recipe 🥒🥕 – A Must-Try Mix!

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📝 Ingredients

Salad Base

4 cups mixed salad greens (e.g., romaine, spinach, arugula)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper, diced (any color)

1 cup shredded carrots

1 cup corn kernels (fresh or canned)

1 cup canned chickpeas, rinsed and drained

1/2 red onion, thinly sliced

1/2 cup black olives, sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

Dressing

1/4 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon honey

Salt and pepper to taste

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🔔 Instructions

1️⃣ Prepare the Salad

Combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, shredded carrots, corn, chickpeas, red onion, black olives, and feta cheese in a large bowl. Toss gently until well mixed.

2️⃣ Make the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until smooth and creamy.

3️⃣ Dress the Salad

Pour the dressing over the salad, tossing gently to ensure everything is coated evenly.

4️⃣ Garnish and Serve

Top with fresh chopped parsley as a garnish. Serve immediately, or let it chill for 30 minutes to let the flavors develop.

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⏱ Quick Details

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4-6

Enjoy this vibrant, nutrient-packed Junk Yard Salad! 🥗