Lifestyle

We often think history is about kings born with silver spoons. But let's talk about a man who wrote his own destiny. Murshid Quli Khan was born in the Hindu family in 1660. His name was Surya Narayan Mishra. Haji Shafi Ispahani, a high -ranking officer of the Mughal court, purchased Murshid Quli Khan as a slave. There Murshid Quli Khan converted to Islam and named him Mirza Hadi. He was educated near Haji Shafi. Later he is Dewan of Vidarbha province (now the eastern part of Maharashtra, India)Haji Abdullah took a job under Qurayshi. During this time, Murshid Quli Khan caught the attention of Aurangzeb, because of the special skills of revenue collection. In 1700, Aurangzeb changed Murshid Quli Khan's name from Mirza Hadi and kept Kartalab Khan and appointed as the governor of Bengal. At that time Subedar of Bengal was Azim-Us-Shan, son of the first Bahadur Shah. Azim Us Shan was not satisfied with the appointment of Murshid Quli Khan. HeHe wanted to use the power of Delhi to c...

  Have you heard of the Sajjan leaf? Researchers are calling it a "Nutritional Super Food," and after trying it, I'm obsessed. It's not only packed with health benefits but also seriously delicious. I've been experimenting in my kitchen, and the flavors are out of this world. I wanted to bring you five of my favorite, authentic ways to turn this miraculous leaf into a family feast. Let's cook! --- 1. The Ultimate Sajjan Leaf Filling (Sobji Bharta) This is the simplest way to fall in love with Sajjan. It’s a smoky, mashed delight that’s pure comfort in a bowl. · What You'll Need:   · 2 cups fresh Sajjan leaves   · 1 tbsp minced garlic   · 1 tsp black cumin (kalijira)   · 6 dried red chilies   · 1 tbsp finely sliced onion   · Salt to taste   · 1 tbsp mustard oil · The Magic:   · Wash the leaves thoroughly.   · In a hot pan, dry roast the dried chilies, garlic, and black cumin until fragrant.   · Add the leaves and a pinch of salt. Cov...