Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Serves: 12
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
6 tbsp unsalted butter, melted
¼ cup granulated sugar
For the Cheesecake Layer:
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
For the Apple Topping:
2 large apples, peeled and diced
2 tbsp granulated sugar
1 tsp ground cinnamon
½ tsp nutmeg
For the Streusel Topping:
½ cup all-purpose flour
½ cup packed brown sugar
¼ cup unsalted butter, softened
For the Caramel Drizzle:
½ cup store-bought or homemade caramel sauce
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Instructions
1. Prepare the Crust:
Preheat your oven to 350°F (175°C).
Line a 9x13-inch baking dish with parchment paper.
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture evenly into the prepared pan.
Bake for 8 minutes, then set aside to cool.
2. Make the Cheesecake Layer:
In a mixing bowl, beat the cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Spread the cheesecake mixture evenly over the cooled crust.
3. Prepare the Apple Topping:
Combine the diced apples, sugar, cinnamon, and nutmeg in a bowl.
Spoon the apple mixture evenly over the cheesecake layer.
4. Add the Streusel Topping:
In a separate bowl, mix the flour, brown sugar, and butter until crumbly.
Sprinkle the streusel evenly over the apple layer.
5. Bake and Cool:
Bake for 35–40 minutes, or until the cheesecake layer is set.
Allow to cool at room temperature, then refrigerate for at least 2 hours.
6. Add the Caramel Drizzle:
Once chilled, drizzle caramel sauce over the top before slicing and serving.
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Nutrition Facts (Per Serving)
Calories: 320
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 65mg
Sodium: 210mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugar: 26g
Protein: 4g
Enjoy these indulgent bars, perfect for a cozy dessert or special occasion!
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