🥗 Junk Yard Salad Recipe 🥒🥕 – A Must-Try Mix!
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📝 Ingredients
Salad Base
4 cups mixed salad greens (e.g., romaine, spinach, arugula)
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, diced (any color)
1 cup shredded carrots
1 cup corn kernels (fresh or canned)
1 cup canned chickpeas, rinsed and drained
1/2 red onion, thinly sliced
1/2 cup black olives, sliced
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
Dressing
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
Salt and pepper to taste
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🔔 Instructions
1️⃣ Prepare the Salad
Combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, shredded carrots, corn, chickpeas, red onion, black olives, and feta cheese in a large bowl. Toss gently until well mixed.
2️⃣ Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until smooth and creamy.
3️⃣ Dress the Salad
Pour the dressing over the salad, tossing gently to ensure everything is coated evenly.
4️⃣ Garnish and Serve
Top with fresh chopped parsley as a garnish. Serve immediately, or let it chill for 30 minutes to let the flavors develop.
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⏱ Quick Details
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4-6
Enjoy this vibrant, nutrient-packed Junk Yard Salad! 🥗
