Pan- Seared Salmon & Avocado Salad!

 

🥗 Pan-Seared Salmon & Avocado Salad 🍣🥑

Ingredients:

1 salmon fillet (about 6 oz)

1 tablespoon olive oil

Salt and pepper (to taste)

1/2 avocado (sliced)

1 cup cherry tomatoes (halved)

2 cups romaine lettuce (chopped)

2 tablespoons of ranch or creamy Caesar dressing

Lemon wedge (for garnish)

Instructions:

Pan-Sear the Salmon:

Season the salmon fillet with salt and pepper on both sides.

Heat olive oil in a skillet over medium heat. Place the salmon in the pan, skin-side down, and cook for 4-5 minutes on each side or until the fish is cooked through and has a golden-brown crust.

Prepare the Salad:

In a bowl, arrange the chopped romaine lettuce as the base.

Add the halved cherry tomatoes and sliced avocado on top of the lettuce.

Assemble the Dish:

Place the cooked salmon fillet on top of the salad.

Drizzle the salad with ranch or creamy Caesar dressing.

Garnish with a lemon wedge for extra flavor when serving.

Serve:

Serve the salad fresh and enjoy a light, flavorful, and healthy meal.

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