Apple Spinach Salad with Honey-Mustard Lemon Dressing
1. Ingredients:
o 6 cups baby spinach leaves
o 2 large apples, thinly sliced
o 1/2 cup crumbled feta cheese
o 1/4 cup dried cranberries
o 1/4 cup sliced almonds, toasted
o 1/4 red onion, thinly sliced
o 2 tablespoons olive oil
o 2 tablespoons apple cider vinegar
o 1 tablespoon honey
o 1 teaspoon Dijon mustard
o Salt and pepper to taste
Directions:
12. In a large salad bowl, combine the baby spinach, sliced apples, crumbled feta cheese, dried cranberries, toasted almonds, and thinly sliced red onion.
13. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
14. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
15. Serve immediately, or chill in the refrigerator for a refreshing, crisp salad.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 220 kcal | Servings: 4 servings
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