This "Marry Me Chicken Pasta" will capture your heart! With a creamy sauce, tender chicken, and a hint of spice, it’s a dinner you’ll want to make on repeat. Who’s ready to get cozy with this comforting dish tonight?
Ingredients
3 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tsp paprika
2 tbsp olive oil
3 garlic cloves, minced
1 tsp red pepper flakes
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
1 tsp dried thyme
1 tsp dried oregano
8 oz penne pasta
Fresh basil, chopped (for garnish)
Directions
1. Season the Chicken: Sprinkle salt, pepper, and paprika over both sides of the chicken breasts.
2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes per side, until golden brown and cooked through. Set aside.
3. Make the Sauce: In the same skillet, add minced garlic and red pepper flakes; sauté until fragrant (1-2 minutes). Stir in the heavy cream, chicken broth, Parmesan, sun-dried tomatoes, thyme, and oregano. Bring to a gentle simmer and cook for 3-4 minutes until the sauce thickens slightly.
4. Prepare the Pasta: While the sauce simmers, cook the penne pasta as directed on the package. Drain and set aside.
5. Combine and Serve: Slice the chicken and return it to the skillet. Add the pasta, stirring to coat everything in the sauce. Garnish with fresh basil and extra Parmesan if desired. Serve warm.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 530 kcal per serving
Servings: 4
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