Case Study:
Mrs. Afrin (pseudonym), 25, experienced two pregnancy losses before her current pregnancy. She never had diabetes previously. However, during her current pregnancy, diabetes was diagnosed at 20 weeks after fasting and glucose testing. Her doctor suggested that she may have had undiagnosed gestational diabetes during her earlier pregnancies.
What is Gestational Diabetes?
Gestational diabetes is a condition in which blood sugar levels rise during pregnancy due to hormones released by the placenta. These hormones can interfere with insulin’s effectiveness, leading to higher blood sugar levels.
When is Gestational Diabetes Diagnosed?
Gestational diabetes is diagnosed through blood sugar tests. A fasting glucose test and a glucose tolerance test are usually performed. If any of the following values are observed, gestational diabetes is confirmed:
Fasting blood sugar: ≥ 5 mmol/L
1 hour after glucose intake: ≥ 10 mmol/L
2 hours after glucose intake: ≥ 8.5 mmol/L
Dietary Guidelines:
Managing gestational diabetes starts with a healthy diet. Key dietary tips include:
Avoiding sugar and sweets.
Eating balanced meals at regular intervals. For example:
Breakfast: Sugar-free biscuits, low-sugar fruits like green apples, guava, or pears.
Lunch: Moderate portions of rice with balanced proteins and vegetables.
Light snacks at 4 PM and before bedtime.
Consulting a nutritionist for a personalized diet plan is highly recommended.
Treatment Options:
Oral Medications: Not safe during pregnancy.
Insulin: Safe for both mother and baby, and often recommended under the guidance of a specialist.
Can Normal Delivery Occur?
Gestational diabetes does not prevent normal delivery. If the baby and mother are in good health, normal delivery is possible.
Potential Risks for the Baby:
Excessive birth weight (macrosomia).
Hypoglycemia (low blood sugar) after birth.
Jaundice.
Risk of congenital abnormalities.
Potential Risks for the Mother:
Increased risk of miscarriage or preterm labor.
Pregnancy complications like high blood pressure.
Target Blood Sugar Levels During Pregnancy:
Fasting: ≤ 5 mmol/L
2 hours after meals: ≤ 6.7 mmol/L
HbA1c (3-month average blood sugar): 3-5.5%
Care should also be taken to avoid hypoglycemia (low blood sugar).
Follow-Up Care:
Women with gestational diabetes are at a higher risk of developing type 2 diabetes later in life. Steps to take:
After 8-12 weeks postpartum, consult a diabetes specialist for follow-up testing.
If results are normal, monitor blood sugar levels at least once every year.
Inspiration for Others:
This story underscores the importance of early testing, proper diet, and medical care during pregnancy. With timely intervention and lifestyle adjustments, gestational diabetes can be managed effectively, ensuring a safe outcome for both mother and baby.
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