Grilled Salmon with Mango Salsa and Rice 🥭

 🍽️ Grilled Salmon with Mango Salsa and Rice 🥭

Ingredients:

For the Salmon:

🐟 4 salmon fillets

🍋 1 tbsp lemon juice

🧄 2 cloves garlic, minced

🌶️ 1/2 tsp chili powder (optional)

🧂 Salt and pepper, to taste

🥄 1 tbsp olive oil

For the Mango Salsa:

🥭 1 ripe mango, diced

🍅 1/2 cup diced tomatoes

🧅 1/4 cup red onion, finely chopped

🥑 1 avocado, diced

🌿 2 tbsp fresh cilantro, chopped

🍋 Juice of 1 lime

🧂 Salt and pepper, to taste

For the Rice:

🍚 2 cups cooked white or jasmine rice

🥄 1 tbsp fresh cilantro, chopped (for garnish)

Instructions:

Prepare the Salsa:

In a medium bowl, combine diced mango, tomatoes, red onion, avocado, and cilantro.

Squeeze lime juice over the salsa, season with salt and pepper, and gently toss. Set aside.

Marinate the Salmon:

In a small bowl, mix olive oil, lemon juice, minced garlic, chili powder, salt, and pepper.

Brush the mixture over the salmon fillets and let them marinate for 15-20 minutes.

Grill the Salmon:

Preheat the grill or a grill pan over medium heat.

Grill the salmon for 4-5 minutes per side, or until the fish flakes easily with a fork.

Assemble the Dish:

Serve the grilled salmon over a bed of cooked rice.

Top with the prepared mango salsa and garnish with avocado slices and cilantro.

Serve:

Enjoy this fresh and flavorful dish with an extra wedge of lime on the side.

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