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Different Types Of Herbal Cough Syrup!


 

Herbal coffee syrups are made with honey, basil leaves, basil leaf juice etc. Apparently they have no harmful side. Because honey is scientifically recognized to cure cough.


 Honey, honey-lemon tea, tulsi leaf juice, tulsi-tea etc. have been used to relieve cough since ancient times. But remember, these are only for relief, not to cure the disease.


 For example, cough is caused by inflammation of the respiratory system, infection,It will not cure diseases such as pneumonia, tuberculosis, heart disease etc. But it will reduce the symptoms of cough. 


Therefore, the cause of cough should be diagnosed and treated. They can also be used for comfort. But the treatment of the real disease should not be interrupted. Also, the added sugar in the syrup may not be suitable for diabetics.


 These are A powder made of these is available as a packet or sometimes as a syrupAlso available as Many people use it to relieve constipation. This is nothing new. Patients are advised to eat fiber to relieve constipation.


 These scales are present in these. In that sense it is beneficial. However, some stool softener syrups or lactulose should not be used for a long time. And behind constipation can be hidden some serious diseases, such as piles, hypothyroidism—even colon cancer. Eating them day after day is the real diagnosis may be late.


 Cranberry:

 Cranberry's role in preventing urinary tract infections in women is scientifically recognized. Cranberry juice, cranberry pills, and even dried cranberry fruit are available at various supermarkets and drugstores. Chemicals in cranberries are thought to build defenses against germs in the urinary tract.


 In addition, salicylic acid is produced from it, which does not cause inflammation. People who have recurrent infections, Elderly women are advised to eat cranberries. However, juices may contain extra sugar. Heart medications can interact with warfarin and aspirin. Being high in oxalates, excessive consumption may increase the risk of kidney stones.


 Omega-3 Pills: 

Omega-3 is a type of fatty acid that increases HDL, the beneficial fat. The American Heart Association recommends regular omega-3 intake of fish with omega-3 oils at least 2 days a weekadvised to eat. 


Especially marine fish have this omega-3. Many people also take omega-3 capsules. The Heart Association's statement on this matter is, talk to your doctor about how much to take in excess. Consuming more than 3 grams of fish oil daily may increase the risk of indigestion, diarrhea, vomiting, mouth sores and bleeding.


 Glucosamine: 

Many people take herbal pills called glucosamine to reduce knee pain or arthritis. thisBut not calcium or vitamin D. It contains a type of cartilage material extracted from shellfish or snails. 


Although claimed to reduce pain, scientific research has yet to show any benefits. Besides, it can cause gastric, indigestion, headache and allergy in excess consumption. 


Nerve & Memory Medicines: 

Ginkgo biloba and Ginkgo biloba are mainly Chinese herbs that are used to prevent inflammation of the nerves, improve memory, stroke or brain damage.


It is used in diseases. However, various trials or studies have not found evidence of their benefits. Rather, because of its tendency to thin the blood, ginkgo biloba may increase the risk of bleeding as a side effect with medications such as aspirin, clopidogrel, heparin, etc.


 Evening Primrose:

 Evening primrose oil or pills are prescribed by many to reduce breast pain, hot flushes after menopause. This oil has high levels of gammaContains linoleic acid (GLA), which is converted to prostaglandin-E-2 in the body. It is a type of hormone that affects the breast and uterus.


 Although its effectiveness is debated, there is no harm in taking it for 6 months straight. However, pregnant or lactating mothers should not consume it. Patients with epilepsy, schizophrenia are also prohibited.

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