π Ingredients:
π₯ 1 ripe avocado, diced
π 1 cup cherry tomatoes, halved
π₯ 1 cucumber, diced
π§ 1/2 cup fresh mozzarella balls (bocconcini), halved
πΏ 2 tablespoons basil pesto (store-bought or homemade)
π 1 tablespoon lemon juice
π₯ 1 tablespoon olive oil
π§ Salt and pepper to taste
π± Fresh basil leaves for garnish
π³ Preparation Steps:
Prepare the Ingredients π₯π₯
Dice the avocado, halve the cherry tomatoes, and dice the cucumber. Slice the mozzarella balls in half. Set all the ingredients aside.
Mix the Salad π₯
In a large bowl, gently combine the diced avocado, cherry tomatoes, cucumber, and mozzarella.
Add the Pesto and Dressing πΏπ₯
Add the basil pesto, lemon juice, and olive oil to the bowl. Gently toss the ingredients to coat them evenly with the pesto. Season with salt and pepper to taste.
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