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**🌙✨ Elevate Your Iftar with a Wholesome Twist: Spiced Potato Parota ✨🌙**


 

Salaam, food lovers! This Ramadan, swap the ordinary for something *equally delicious but lighter* with my **Spiced Potato Parota**—a fluffy, flavorful upgrade to traditional aloo paratha. Perfect for nourishing your body after a long fast, this recipe balances comfort and health without skimping on taste. Let’s cook!  


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**🍴 Ingredients You’ll Love (All Pantry-Friendly!):**  


**For the Dough:**  

🌾 *Whole wheat flour* – 1 cup (or all-purpose for extra flakiness)  

💧 *Warm water* – ½ cup (adjust as needed)  

🧂 *Salt* – ½ tsp  

🫒 *Olive oil/ghee* – 1 tbsp (for soft, pliable dough)  


**For the Spiced Potato Filling:**  

🥔 *Boiled potatoes* – 2 medium (mashed, skin-on for fiber!)  

🌿 *Fresh herbs* – Handful of chopped cilantro + mint (adds brightness!)  

🌶️ *Green chilies* – 1-2 (adjust to your spice love)  

🧅 *Onion* – ¼ cup finely diced (for crunch)  

🧄 *Ginger-garlic paste* – 1 tsp (secret flavor boost!)  

✨ *Spices* – ½ tsp each: cumin, coriander, turmeric, Kashmiri red chili (vibrant color, mild heat)  

🍋 *Lemon juice* – 1 tsp (optional, for zing!)  

🧂 *Salt* – To taste  


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**👩🍳 Simple Steps to Flaky Perfection:**  

1️⃣ **Knead the Dough**: Mix flour, salt, and oil. Gradually add warm water to form a soft dough. Rest for 20 mins (hello, gluten relaxation!).  

2️⃣ **Sizzle the Filling**: Sauté onions, ginger-garlic, and chilies in a drizzle of oil. Stir in spices, then mashed potatoes and herbs. Mix well!  

3️⃣ **Roll & Stuff**: Divide dough into balls. Roll each into a circle, add filling, seal, and gently roll again.  

4️⃣ **Cook to Golden Bliss**: Heat a skillet, brush with minimal ghee, and cook until crispy speckles appear.  


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**💡 Why You’ll Adore This Recipe:**  

✅ *Nutrient-packed*: Whole wheat + skin-on potatoes = fiber & vitamins.  

✅ *Light yet satisfying*: Less oil, max flavor.  

✅ *Kid-friendly*: Shape them into fun swirls or triangles!  


**Serving Suggestion**: Pair with cooling yogurt dip or a tangy mango chutney. 🥭  


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**📸 Share Your Iftar Magic!**  

If you try this recipe, tag me **@HomecookASMR**—I’d love to see your creations! 💛 


✨ *If this recipe brought joy to your table, consider supporting my channel* [buymeacoffee.com/Kabir1989](https://buymeacoffee.com/Kabir1989). Every coffee keeps the recipes coming!  


Wishing you a blessed Ramadan filled with warmth and flavor. 🌟  


*#HealthyIftar #RamadanRecipes #HomeCooking #ASMRKitchen #PotatoParota*  


 

*Cooking with love, one crunch at a time.* 🥟  

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